Elevating Appalachian Traditions, One Plate at a Time
Where the rich heritage of the Smoky Mountains blends seamlessly with modern culinary creativity.
Where the rich heritage of the Smoky Mountains blends seamlessly with modern culinary creativity.
At The Red Fork, we celebrate the rich culinary heritage of Appalachia with every dish. From locally sourced ingredients to creative takes on traditional recipes, our menu is a tribute to the region’s flavors and the farmers who bring them to life. Whether you’re dining indoors or enjoying our outdoor patio, you’ll savor a meal that embodies the spirit of Appalachian craftsmanship and hospitality.
At The Red Fork, we take pride in partnering with local farmers and artisans to bring the freshest ingredients to your table. From farm-fresh produce to handpicked mushrooms and homegrown blueberries, our menu celebrates the bounty of local farms and the hardworking hands behind it.
A bake shop filled with artisan breads, delicious cakes, homemade pies.
All locally grown top-quality, fresh from the field strawberries and vegetables.
Southern Appalachian honey and beeswax from local artisans.
105 South Main Street
Erwin, TN 37650
theredforkerwin@gmail.com
At The Red Fork, we’re here to make your dining experience smooth and enjoyable. Here’s a quick overview of what we offer:
